Mlyn 108 Restaurant

Farm grown chicken stock with pearls of vegetables and homemade noodles

Cream of white asparagus with bacon foam

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Carrot tartare with carrot vinaigrette, lime and orange juice, apple mustard, pickled mustard seeds and thyme butter chips

Beef tartare with smoked onion mayonnaise and veal beetroot julienne and beetroot chips

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Sturgeon fillet with creamy egg yolks asparagus, with chives, ham mousse and sturgeon caviar

Farm grown chicken breast with potato mousseline, carrot sauce, thyme carrot and carrot vinaigrette

Glazed pork cheeks with onion in kombu vinaigrette and potato mousse

Pork tenderloin with bacon sauce, homemade potato gnocchi, lardo bacon and fermented egg yolk

Lamb with fennel and green asparagus, herbal remoulade, fresh fennel with wholegrain mustard and potato mousse

Beef fillet with grilled romanesco, smoked onion mayonnaise and potato pavé

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White chocolate mousse, elderflower cream with elderflower liquor, poched strawberries with elderflower sirup, roasted strawberries pureé, angels cake