Mlyn 108 Restaurant

Farm grown chicken stock with pearls of vegetables and homemade noodles

Sturgeon soup with fennel and cilantro, confit cherry tomatoes, root vegetables

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Carrot tartare with carrot vinaigrette, lime and orange juice, apple mustard, pickled mustard seeds and thyme butter chips

Bacon jam with cheese rosette

Caesar salad with anchovies emulsion, roasted nuts, quail egg, herbal pesto, apple chips and parmesan cheese

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Homemade papardelle with herbal and pistacchio pesto, creamy fresh cheese, pickled lemon zest and rucola

Cod fillet with creamy egg yolks beans, with chives, ham mousse and sturgeon caviar

Farm grown chicken breast with potato mousseline, carrot sauce, thyme carrot and carrot vinaigrette

Duck breast with red wine sauce with plums, spicy crumble, curd gnocchi, beetroot and onion purée, beetroot mustard pickled beetroot

Pork tenderloin with bacon sauce, homemade potato gnocchi, lardo bacon and fermented egg yolk

Suckling pig with apricot sauce, roasted apricots with thyme, pickled mustard seeds, potato mousseline

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Homemade curd gnocchi with plums, poppy seeds and cinnamon