Mlyn 108 Restaurant

Farm grown chicken stock with pearls of vegetables and homemade noodles

Cream of wild garlic with egg sous vide, parmesan foam

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Open raviolo, mushroom beurre blanc with chicken, mushroom ragout, poached egg, mushroom sabayon

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Farm grown chicken breast with potato mousseline, carrot sauce, thyme carrot

Duck breast with red wine sauce, roasted potatoes foam, potato pavé, smoked duck breast cracklings

Suckling pig back loin with bacon foam, roasted baby potato and asparagus

Veal cheeks glazed with red wine, with puffed macadamia and hazel nut granola, sunchoke purée

Venison back loin with pear braised with sweet riesling, homemade potato and curd gnocchi, black trumpet mushroom and bacon panna cotta

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Blackberry crémeux, blackberries, chocolate crumble, blackberry geleé with champagne, vanilla créme