Mlyn 108 Restaurant

Farm grown chicken stock with pearls of vegetables and homemade noodles

Cream of pear an parsnip soup with pear chips, creme fraiche with roasted almonds, glazed parsnip

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Bacon jam with cheese rosette

Grilled foie gras with veal jus, homemade potato dumpling and shallots with port wine

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Farm grown chicken thigh with rosemary, garlic and lemon zest, sunchoke pureé with nuteg, glazed oyster mushroom


Farm grown chicken breast with potato mousseline, carrot sauce, thyme carrot and carrot vinaigrette

Duck breast with red wine sauce, spicy crumble, curd gnocchi, beetroot and onion purée, beetroot mustard pickled beetroot

Pork tenderloin with bacon sauce, homemade potato gnocchi, lardo bacon and fermented egg yolk

Suckling pig with apple sauce, roasted apples with thyme, pickled mustard seeds, potato mousseline

Venison back loin with red wine sauce, blackberries, bacon and mushrooms, brussel sprouts, homemade potato gnocch

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Homemade vanilla custard and whipped cream cake with pear chips and roasted almonds