Mlyn 108 Restaurant

Farm grown chicken stock with pearls of vegetables and homemade noodles

Sunchoke velouté with parmesan foam and crispy leeks

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Open raviolo, mushroom beurre blanc, mushroom ragout, poached egg, mushroom sabayon, parmesan foam

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Farm grown chicken breast with potato mousseline, carrot sauce, thyme carrot

Duck breast with red wine sauce, roasted potatoes foam, potato pavé, smoked duck breast cracklings

Suckling pig with bacon foam, pearl white beans, sweet potato and bacon pavé

Veal cheeks glazed with red wine sauce, with puffed macadamia and hazel nut granola, sunchoke purée

Venison back loin with pear braised with sweet riesling, homemade potato and curd gnocchi, black trumpet mushroom and bacon panna cotta

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Blackberry crémeux, blackberries, chocolate crumble, blackberry geleé with champagne, vanilla créme