Rezervácie na 033/640 31 77, rezervacie@mlyn108.sk

Mlyn 108 Restaurant

„We wish that all our guest leave with a smile on their face and with a feeling they just experienced a great culinary event. Only then, our mission was fulfilled. It is a goal for all of us, our whole team. We wish our guests smile from the first moment they pass through our doorstep and they feel like at home."

Otto Chrapčiak
Farm grown chicken stock with homemade noodles and pearls of vegetables

Cream of fresh mushrooms with poached egg and fresh dill
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Tomato jelly with fresh non pasteurized goat cheese and tomato confit

Goat cheese mousse with bacon jam and caramelized shallots

Beef tartar with salsa verde, radishes macerated in white wine vinegar, consommé gel and fresh horseradish

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Semolina gnocchi with fresh goat ricotta, with creamy cep mushrooms with garlic

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Trout fillet with saffron fumet, filled zucchini flower and ricotta gnocchi


Veal with apricot sauce, roasted fresh apricots and nutmeg mashed potatoes
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Duck breast with citrus sauce, peaches, fennel purée and ricotta gnocchi

Glazed veal cheeks with red wine, fresh truffle sauce, glazed parsley and nutmeg mashed potatoes
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Beef fillet with creamy bean pods with dill and roasted baby potatoes 
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Dry aged beef entrecôte with herb butter and potatoes with radish, red onion with vinegar
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Homemade raspberries and whipped cream cake with toasted almonds 



Abbr: sv - Sous vide (meat cooked in vacuum on low temperature - pasteurized)

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