Mlyn 108 Restaurant
„The restaurant interior completes and expands the design idea of the kitchen. The restaurant interior and design was not created on drawing boards or a computer screen. It was carefully done to create an attractive atmosphere which radiates its special character and brings positive emotions."
Otto Chrapčiak
Farm grown chicken stock with homemade noodles and pearls of vegetables
Roasted butternut squash soup with caramelized pumkin seeds
Yellow tomatoes jelly with confit cherry tomatoes, fresh goat cheese and thyme chips
Beef tartar with salsa verde, radishes macerated in white wine vinegar, consommé gel and fresh horseradish
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Beer braised veal cheeks with butter glazed root vegetables and nutmeg mashed potatoes
Duck breast with red wine sauce, fresh blueberries, caramelized red onions and bread dumplings with bacon
sv
Beef Entrecôte dry aged with fresh herbs and lemon butter, roasted baby potatoes and cucumber yoghurt with fresh dill
Roasted butternut squash soup with caramelized pumkin seeds
Yellow tomatoes jelly with confit cherry tomatoes, fresh goat cheese and thyme chips
Beef tartar with salsa verde, radishes macerated in white wine vinegar, consommé gel and fresh horseradish
*******************
Beer braised veal cheeks with butter glazed root vegetables and nutmeg mashed potatoes
Duck breast with red wine sauce, fresh blueberries, caramelized red onions and bread dumplings with bacon
sv
sv
Beef Entrecôte dry aged with fresh herbs and lemon butter, roasted baby potatoes and cucumber yoghurt with fresh dill
Veal with apricot sauce, thyme roasted fresh apricots and nutmeg mashed potatoes
sv
Venison tenderloin with pear poached in sweet wine and pear schnapps, with bacon pannacota, chanterelle mushroom ragout and brussel sprouts glazed in butter
sv
Homemade creamy cake with fresh blueberries and toasted almonds
Menthol white chocolate tart with mint geleé
Abbr: sv - Sous vide (meat cooked in vacuum on low temperature - pasteurized)
- gluten free