Mlyn 108 Restaurant

Farm grown chicken stock with pearls of vegetables and homemade noodles

Trout fillet soup with confit tomatoes, fennel and dill

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Smoked trout fillet with herbal mayonnaise, apple vinaigrette, quail egg and caviar

Caesar salad with roasted nuts, anchovies emulsion, garlic milk, parmesan cheese and shallots, mushrooms and apple crumble

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Homemade curd gnocchi with creamy fresh chantarelle mushrooms

Trout fillet with herbal sauce, fish bone caramel, broccoli and roasted baby potatoes

Farm grown chicken breast with roasted carrot with thyme, carrot sauce with cumin oil,carrot purée and sweet potato pavé with mangalica bacon

Duck breast with homemade curd dumplings, beetroot and onion purée, beetroot in beetroot mustard and cherries

Veal breast with barley oats cooked with beetroot juice, with parmesan cheese and smoked leeks foam

Braised lamb with fennel, pressed potatoes and herbal remoulade

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Homemade raspberries and whipped cream cake with toasted almonds