Rezervácie na 033/640 31 77, rezervacie@mlyn108.sk

Mlyn 108 Restaurant

„We wish that all our guest leave with a smile on their face and with a feeling they just experienced a great culinary event. Only then, our mission was fulfilled. It is a goal for all of us, our whole team. We wish our guests smile from the first moment they pass through our doorstep and they feel like at home."

Otto Chrapčiak
Farm grown chicken stock with homemade noodles and pearls of vegetables

Cream of sunchoke soup with hazelnut milk foam and hazelnut chips
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Smoked trout fillet with herbal mayonnaise, apple vinaigrette, celery oil and quail egg

Grilled duck liver foie gras with pear poached in sweet riesling and homemade curd gnocchi

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Barley cooked with beetroot juice and port wine, with olive oil roasted beetroot, pickled beetroot and fresh fennel

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Trout fillet with sunchokes braised with rosemary, sunchoke purée and brussel sprouts
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Duck breasts with elderflower syrup roasted parley root, wine vinegar roasted beetroot, butternut squash purée, braised apples and beetroot jus
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Red wine glazed pork cheeks with pork jus, glazed root vegetables, rice wine vinegar marinated onion and nutmeg mashed potatoes
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Pork neck with dark beer, caramelized beetroot and onion purée, beetroot and onion relish, smoked beetroot and potato mousseline
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Beef rump steak with roasted romanesco, smoked onion mayonnaise and hazelnuts crumble
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Curd gnocchi with crunchy poppy seeds, white chocolate, cinnamon marinated apples, vanilla and rum curd cream and marinated raisins



Abbr: sv - Sous vide (meat cooked in vacuum on low temperature - pasteurized)

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