Mlyn 108 Restaurant

Farm grown chicken stock with homemade noodles and pearls of vegetables

Cream of fresh garden peas with poached egg and baked dried ham chips


Beef tartar with salsa verde, radishes macerated in white wine vinegar, consommé gel and fresh horseradish

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Semolina gnocchi with fresh goat ricotta, with creamy chicken of the woods mushrooms with garlic

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Trout fillet with garden peas ragout with bacon, garden peas pureé and ricotta gnocchi

Farm grown chicken breast with fresh curd gnocchi, olive oil roasted carrot and parsley, parsley crumble and carrot pureé
sv

Veal with apricot sauce, roasted fresh apricots and nutmeg mashed potatoes
sv

Glazed pork cheeks with red wine, pork jus, onion marinated in rice wine vinegar and nutmeg mashed potatoes


Rack of farm grown suckling lamb with wild garlic ravioli filled with lamb meat, sheep and goat cheese and mint
sv

Beef fillet with creamy bean pods with dill and baby potatoes 
sv

Dry aged beef entrecôte with fresh asparagus from Záhorie, creamy chicken of the woods mushroom and roasted baby potatoes

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Homemade strawberries and whipped cream cake with toasted almonds 

Abbr: sv - Sous vide (meat cooked in vacuum on low temperature - pasteurized)

- gluten free