Mlyn 108 Restaurant

Farm grown chicken stock with homemade noodles and pearls of vegetables

Cream of fresh mushrooms with poached egg and fresh dill


Tomato jelly with fresh non pasteurized goat cheese and tomato confit

Goat cheese mousse with bacon jam and caramelized shallots

Beef tartar with salsa verde, radishes macerated in white wine vinegar, consommé gel and fresh horseradish

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Semolina gnocchi with fresh goat ricotta, with creamy cep mushrooms with garlic

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Trout fillet with saffron fumet, filled zucchini flower and ricotta gnocchi


Veal with apricot sauce, roasted fresh apricots and nutmeg mashed potatoes
sv

Duck breast with citrus sauce, peaches, fennel purée and ricotta gnocchi

Glazed veal cheeks with red wine, fresh truffle sauce, glazed parsley and nutmeg mashed potatoes


Beef fillet with creamy bean pods with dill and roasted baby potatoes 
sv

Dry aged beef entrecôte with herb butter and potatoes with radish, red onion with vinegar

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Homemade raspberries and whipped cream cake with toasted almonds 

Abbr: sv - Sous vide (meat cooked in vacuum on low temperature - pasteurized)

- gluten free