Rezervácie na 033/640 31 77, rezervacie@mlyn108.sk

Mlyn 108 Restaurant

„To all of us, greeting a guest is a delight but also a privilege and a big honor."

Otto Chrapčiak
Farm grown chicken stock with homemade noodles and pearls of vegetables

Cream of sunchoke soup with hazelnut milk foam and hazelnut chips
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Pickled kohlrabi with pear, cheese and hazelnuts
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Smoked trout fillet with herbal mayonnaise, apple vinaigrette, celery oil and quail egg


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Barley cooked with beetroot juice and port wine, with olive oil roasted beetroot, pickled beetroot and fresh fennel

Homemade ravioli filled with matured cheese, with chestnuts purée, fresh truffle and milk foam perfumed with chestnuts and cognac

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Squab with sweet Riesling caramelized cabbage and homemade potato dumplings

Duck breasts with elderflower syrup roasted parley root, wine vinegar roasted beetroot, butternut squash purée, braised apples and beetroot jus
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Red wine glazed pork cheeks with pork jus, rice wine vinegar marinated onion and nutmeg mashed potatoes
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Pork neck with dark beer, caramelized beetroot and onion purée, beetroot and onion relish, smoked beetroot and potato mousseline
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Beef rump steak with roasted kale, smoked onion mayonnaise, kale chips and hazelnuts crumble
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Curd gnocchi with crunchy poppy seeds, white chocolate, cinnamon marinated apples, vanilla and rum curd cream and marinated raisins



Abbr: sv - Sous vide (meat cooked in vacuum on low temperature - pasteurized)

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