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Mlyn 108 Restaurant

„The restaurant interior completes and expands the design idea of the kitchen. The restaurant interior and design was not created on drawing boards or a computer screen. It was carefully done to create an attractive atmosphere which radiates its special character and brings positive emotions."

Otto Chrapčiak
Farm grown chicken stock with homemade noodles and pearls of vegetables

Roasted butternut squash soup with caramelized pumkin seeds

Yellow tomatoes jelly with confit cherry tomatoes, fresh goat cheese and thyme chips

Beef tartar with salsa verde, radishes macerated in white wine vinegar, consommé gel and fresh horseradish


Beer braised veal cheeks with butter glazed root vegetables and nutmeg mashed potatoes

Duck breast with red wine sauce, fresh blueberries, caramelized red onions and bread dumplings with bacon


Beef fillet with creamy chanterelle mushrooms sauce with potatoes au gratin
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Beef Entrecôte dry aged with fresh herbs and lemon butter, roasted baby potatoes and cucumber yoghurt with fresh dill


Veal with apricot sauce, thyme roasted fresh apricots and nutmeg mashed potatoes

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Venison tenderloin with pear poached in sweet wine and pear schnapps, with bacon pannacota, chanterelle mushroom ragout and brussel sprouts glazed in butter

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Homemade creamy cake with fresh blueberries and toasted almonds 

Menthol white chocolate tart with mint geleé 

Abbr: sv - Sous vide (meat cooked in vacuum on low temperature - pasteurized)

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