Mlyn 108 Restaurant

Farm grown chicken stock with pearls of vegetables and homemade noodles

Trout fillet soup with roasted tomatoes, fennel and dill 

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Caesar salad with anchovy emulsion, bacon, herbal pesto, garlic milk, parmesan and herbal dust

Carrot tartare with carrot vinaigrette, pickled quail egg yolk, apples, mustard seeds, apple mustard and mustard oil

Beef tartare with salsa verde, quail egg and fresh horseradish

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Farm grown chicken breast with pressed potatoes, carrot with thyme, carrot sauce with cumin oil and carrot purée

Trout fillet with black lentils purée, cryfish sauce and brown butter roasted pointed cabbage

Duck breast with polenta, beetroot and onion purée, beetroot in beetroot mustard and blackberries

Lamb braised with fennel, with pressed potatoes, herbal remoulade and fresh fennel

Veal cheeks with butter glazed parsley, parsley crumble and potato mouseline

Beef fillet with veal jus, creamy chantarelle mushrooms and roasted cauliflower

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Homemade whipped cream, vanilla and pear cake with toasted almonds