Farm grown chicken stock with pearls of vegetables, homemade noodles, chicken breasts
Fresh mushrooms soup with ember baked potato, bacon and egg
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Beef tartar with lemon oil, cream of smoked bone marrow and caviar
Homemade ricotta gnocchi with creamy fresh mushrooms from Carpathian woods
Homemade curd gnocchi with poppy seeds, honey braised plums and crispy poppy seeds
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Farm grown chicken leg with sage and rosemary, smoked potato cream, chicken sauce, roasted potato, caviar and truffle
Farm grown chicken breasts with barley groats cooked with beetroot juice with port wine and Madeira, duck fat roasted purple carrot and olive oil roasted carrot
Duck breast with red wine caramelized cabbage, compressed pear with sweet white wine and pear brandy and homemade bread dumplings with bacon
Veal cheeks with red wine, nutmeg mashed potatoes, truffle butter glazed parsnip and parsnip chips
Beef filet with shallots, bacon, mushrooms, brussel sprouts and roasted homemade potato gnocchi
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Whipped cream and pear cake with toasted almonds and pear chips
