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Mlyn 108 Restaurant

„The restaurant interior completes and expands the design idea of the kitchen. The restaurant interior and design was not created on drawing boards or a computer screen. It was carefully done to create an attractive atmosphere which radiates its special character and brings positive emotions."

Otto Chrapčiak

Farm grown chicken stock with pearls of vegetables and homemade noodles

Trout fillet soup with roasted tomatoes, fennel and dill 


Caesar salad with anchovy emulsion, bacon, herbal pesto, garlic milk, parmesan and herbal dust

Carrot tartare with carrot vinaigrette, pickled quail egg yolk, apples, mustard seeds, apple mustard and mustard oil

Beef tartare with salsa verde, quail egg and fresh horseradish


Farm grown chicken breast with pressed potatoes, carrot with thyme, carrot sauce with cumin oil and carrot purée

Trout fillet with black lentils purée, cryfish sauce and brown butter roasted pointed cabbage

Duck breast with polenta, beetroot and onion purée, beetroot in beetroot mustard and blackberries

Lamb braised with fennel, with pressed potatoes, herbal remoulade and fresh fennel

Veal cheeks with butter glazed parsley, parsley crumble and potato mouseline

Beef fillet with veal jus, creamy chantarelle mushrooms and roasted cauliflower

Homemade whipped cream, vanilla and pear cake with toasted almonds

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