Rezervácie na 033/640 31 77, rezervacie@mlyn108.sk

Mlyn 108 Restaurant

„Our goal is to offer an atmosphere, service and cuisine that represents who we are and where we stand." Otto Chrapčiak
Farm grown duck stock with homemade noodles and pearls of vegetables

Fish soup with fresh trout, vegetables and cherry tomatoes
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Smoked trout fillet with herbal mayonnaise, apple vinaigrette, celery oil and quail egg

Grilled duck liver with truffle chocolate, pear poached in sweet Riesling with homemade curd and potato dumplings

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Semolina gnocchi with fresh goat ricotta, with creamy fresh mushrooms and garlic

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Catfish fillet with saffron fumet, barley cooked with beetroot juice and Madeira and roasted beetroot

Pork neck with marinated plums, roasted butternut squash purée and amaretti crumble
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Veal liver with thyme jus, port wine caramelized red onions, fresh kale with butter and nutmeg mashed potatoes
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Roasted farm grown duck with roasted oranges sauce, potato "scískanica" and red cabbage caramelized with red wine

Glazed pork cheeks with red wine, pork jus, glazed root vegetables and nutmeg mashed potatoes
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Beef tenderloin with red wine sauce, fresh mushrooms, bacon, vegetables and pressed potatoes
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Homemade pear vanilla custard and whipped cream cake with toasted almonds and pear chips 



Abbr: sv - Sous vide (meat cooked in vacuum on low temperature - pasteurized)

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