Mlyn 108 Restaurant

Farm grown chicken stock with pearls of vegetables and homemade noodles

Cream of fresh garden peas with asparagus, bacon chips and parmesan foam 

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Smoked trout fillet with apple vinaigrette, herb mayonnaise, quail egg, cucumber and caviar

Beef tartar with herbal mayonaise,  pickled radish and consome geleé

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Fillet of sturgeon with cray fish sauce, fresh asparagus, black beluge lentils purée and roasted baby potato

Farm grown chicken breast with potato mousseline, creamy dotted stem mushrooms, asparagus and snow peas

Lamb with fennel, pressed potatoes with parsley, lemon and garlic remoulade

Duck breast with citrus sauce, glazed endive with fresh orange juice and butter, with homemade curd gnocchi

Beef tenderloin with potatoes au gratin, broccoli and creamy fresh dotted stem mushrooms

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Homemade whipped cream strawberry cake with toasted almonds