Mlyn 108 Restaurant

Farm grown chicken stock with pearls of vegetables and homemade noodles

Fresh blue leg mushrooms soup with parmesan foam, quail egg, roasted baby potato and bacon 

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Fresh fennel and lemon marinated sturgeon with lemon purée, horseradish and garlic purée, white soy and lemon vinagrette

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Farm grown chicken breast with sunchoke purée, roasted sunchokes, parmesan foam, roasted cauliflower and sunchoke chips

Sturgeon fillet with glazed white beans, butternut squash purée, roasted butternut squash, butternut squash bisque, pumpkin seeds and roasted dried ham

Pork neck with sweet potato purée, sweet potatoes, pickled dried plum, almond crumble and glazed spring onions

Duck breast with polenta, beetroot and onion purée, beetroot and onion relish, braised shallots and onion dust
Veal cheeks with truffe butter glazed parsley, parsley crumble and potato mouseline

Venison back loin with homemade potato and curd dumplings

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Homemade whipped cream, vanilla and pear custard cake with toasted almonds