Rezervácie na 033/640 31 77, rezervacie@mlyn108.sk

Mlyn 108 Restaurant

„Excellent meal combination does not highlight wine or meal; it transforms both and promotes this partnership into a perfect harmony."

Otto Chrapčiak
Farm grown chicken stock with homemade noodles and pearls of vegetables

Cream of pear and parsnip soup with sweet wine poached baby pear and toasted almonds
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Trout marinated in fresh apple juice with herbs mayonnaise, apple vinaigrette, celery oil,onion pearls and quail egg

Grilled duck liver with sweet Riesling caramelized cabbage and potato and curd dumpling

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Trout fillet with barley cooked in beetroot juice with port wine, with olive oil roasted beetroot and beetroot chips


Farm grown chicken breast with fresh curd gnocchi, olive oil roasted carrot, parsley crumble and carrot pureé
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Duck breast with red wine caramelized red cabbage and homemade bread dumplings with bacon and walnuts and thyme jus
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Glazed pork cheeks with red wine, pork jus, onion marinated in pink wine vinegar and nutmeg mashed potatoes
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Back of suckling pig with apple sauce, roasted garlic, butter glazed apple with thyme, salsify and potato mousseline
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Beef fillet with bacon, oyster mushrooms,braised onion pearls with potatoes au gratin
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Beef Entrecôte dry aged with dark beer, roasted baby potatoes and fresh root vegetables salad

Venison tenderloin with pear poached in sweet wine and pear schnapps, with bacon pannacota, mushroom ragout and brussel sprouts glazed in butter

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Homemade whipped cream and pear custard "cremeschnitte" with toasted almonds 


Homemade "fánky" with fresh vanilla cream


Abbr: sv - Sous vide (meat cooked in vacuum on low temperature - pasteurized)

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