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Mlyn 108 Restaurant

„We wish that all our guest leave with a smile on their face and with a feeling they just experienced a great culinary event. Only then, our mission was fulfilled. It is a goal for all of us, our whole team. We wish our guests smile from the first moment they pass through our doorstep and they feel like at home."

Otto Chrapčiak
Farm grown chicken stock with homemade noodles and pearls of vegetables

Cream of sunchoke soup with hazelnut milk foam and hazelnut chips

Smoked trout fillet with herbal mayonnaise, apple vinaigrette, celery oil and quail egg

Grilled duck liver foie gras with pear poached in sweet riesling and homemade curd gnocchi


Barley cooked with beetroot juice and port wine, with olive oil roasted beetroot, pickled beetroot and fresh fennel


Trout fillet with sunchokes braised with rosemary, sunchoke purée and brussel sprouts

Duck breasts with elderflower syrup roasted parley root, wine vinegar roasted beetroot, butternut squash purée, braised apples and beetroot jus
sv lepok.png

Red wine glazed pork cheeks with pork jus, glazed root vegetables, rice wine vinegar marinated onion and nutmeg mashed potatoes

Pork neck with dark beer, caramelized beetroot and onion purée, beetroot and onion relish, smoked beetroot and potato mousseline

Beef rump steak with roasted romanesco, smoked onion mayonnaise and hazelnuts crumble

Curd gnocchi with crunchy poppy seeds, white chocolate, cinnamon marinated apples, vanilla and rum curd cream and marinated raisins

Abbr: sv - Sous vide (meat cooked in vacuum on low temperature - pasteurized)

lepok.png- gluten free

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